Breakfast Quiches to Go I used regular crescents, fat free cream cheese, reduced fat Mexican cheese and added Canadian Bacon. They tasted pretty good, but I found I was still hungry after eating them. They needed more egg in my opinion if they were going to be served for breakfast. If they were served in mini muffin tins as an appy, they were just fine
Chocolate-Filled Crescents I used super dark chocolate, rolled the crescent dough in ground up black almonds and topped with sea salt. I touch of powdered sugar would have been good but I forgot it. I liked these better cold than hot.
I also made a faceless recipe for dinner.. really good and the best thing all weekend . Chicken Ropa Vieja I cooked this in the crockpot, then finished on the stove... used more tomato puree, more cumin and lots of S&P. Served with white rice and baked plantain chips
So this is what I did over the weekend
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