|Fresh from the oven|
|And yes I had a slice after I took photos|
I didn't have any rosemary so I didn't add that... dummy me again. I have 50 billions jars of dried spices in my cupboard but no rosemary? Anyway, it's a nice hearty bread that will compliment my chili well I am sure. I stashed it away because hot bread gets eaten way too fast, doesn't it?
|Nicely grilled, good flavor to marinade just by itself|
Faceless recipe for dinner tonight Tomatillo Chicken Breasts . Tasty sauce. yummy cheese, hard to take good picture of! Only thing about this recipe is when you cut into it, the juice rom the chicken is brown from the marinade so it doesn't look very pretty once you cut into it.