Monday, October 8, 2012

Fall-ing in my kitchen

After last week's horridly hot 100+ temps, I am more than ready for some cool weather. I think, I hope it has finally arrived. I love the fall soups and chilis and have been chomping at the bit to make some. I made some cracked wheat and oat bread yesterday which was the perfect compliment for this Gobble Gobble Chili with Chipotle Baja Sauce I used half black and half chili beans, sauted the meat and veggies up on the stovetop and then put everything in the crockpot for  six hours on low

Got lots of leftovers so some will end up in the freezer I am sure

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